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CAPRICE DE FRUIT
Rosé wine


Appellation: IGP Côtes de Gascogne

Grape Varieties: Cabernet Sauvignon & Merlot

Vinification: Harvested and sorted in the vineyard.
A delicate skin-contact maceration brings out the best of this variety (5 to 6 hours)
Pressed and fermented in vats at low temperature.

Tasting: A fruity nose, subtle and intense that opens with red fruit aroma.

Serving suggestion: Crisp and acidulous on the palate, ideal with barbecues and deli meats.
A perfect Rosé wine to share with friends.

Storage: Serve 8 - 10 °C.
Drink within 24 months of bottling.

Laguille - Weine CAPRICE DE FRUIT<br><span style="font-size:9px;">Rosé wine</span>Download our documentation